Cheese Review - pt 1

Roquefort - 9/10
Like an oily salty stilton. Aged in caves. Unsettling texture (bat shit?) but spreadable. Very nice.

Bleu D'Auvergne - 9/10
Another bluey, very close to stilton, but milder.

Demi Pont L'eveque - 4/10
One of those gooey French creamy cheeses that smell a bit sweaty. Half of this is rind, which I'm not sure you can eat so went in the bin. Not massively unpleasant but boring processed dairylea tastes better.