Easy Courgette Recipe

From www.twowests.co.uk/weblog/archives/2006/07/growing_courget.html

"What you do with large courgettes is you cut them lengthwise in half, scrape out the seed and seed fiber with a spoon. Then you get some tomatoes and onions or salsa, or precooked rice, or anything you like cept peanut butter and you stuff the hollwed out inside of your courgette. Then you add olive oil or butter if you insist to your stuffing as a drizzle and then you put the other half back on top and bake at about 375F for about 45 minutes or until its done. Its done when poking it with a fork is really easy. You have enough courgette to feed about 4 people if its 12 inches long and you stuffed it astutely so what you do is ask some friends over who like wine and tell them to bring something you have never tasted before. You then drink wine and have supper and drink more wine. A proper ale is okay too but it is illegal to have stuffed courgette with an american brand of beer."

Big Fish, Little Fish, Cardboard Box

...is a dance to this tune

Used a lot at UK holiday camps (eg. Haven, Park Resorts).
Quite surreal when you've had a few drinks.

This is how you do the first part of the dance - link
Here's Bob the Builder's version - lyrics altered though (shame!)

60s dance crazes illustrated

http://www.sixtiescity.com/Culture/dance.shtm