Roquefort - 9/10
Like an oily salty stilton. Aged in caves. Unsettling texture (bat shit?) but spreadable. Very nice.
Bleu D'Auvergne - 9/10
Another bluey, very close to stilton, but milder.
Demi Pont L'eveque - 4/10
One of those gooey French creamy cheeses that smell a bit sweaty. Half of this is rind, which I'm not sure you can eat so went in the bin. Not massively unpleasant but boring processed dairylea tastes better.
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